Fruit is topped with a crust, which can be made from cookie dough, pie pastry or biscuit topping, and baked.
A tall drink traditionally served in a Highball or Collins glass filled with finely crushed ice and decorated with fresh fruit and mint sprigs. It may use any type of wine or spirit with or without a sweetener.
originated in America as a drink for hot climates. Fill a highball glass with crushed ice, add 1 teaspoon fine sugar, one measure of gin, whisky or brandy, stir and decorate with seasonal fruit.
Long drink made of fruit or fruit juices, mixed with wine or spirits.
tall sweetened iced drink of wine or liquor with fruit
made of fruit with rich biscuit dough usually only on top of the fruit
a baked, deep-dish fruit dessert topped with a thick biscuit crust sprinkled with sugar
a comfort dessert that goes way back
a deep dish fruit pie (peach is most common) with only a top biscuit dough crust
a deepdish fruit pie with a thick top crust
a fruit dessert baked in a deep dish or baking dish that has a topping sprinkled on before baking
A tall summer style drink that consists of ice, wine or liqueur, and a considerable variety of fruit slices, cherries, berries, and so forth.
an American fruit dish, baked and served with whipped cream or ice cream.
A baked dessert dish consisting of fruit filling covered with a sweet biscuit or piecrust dough. Recipes: Fruit Cobblers
A baked fruit dish, usually topped with pastry and served with whipped cream or ice cream.
an iced drink combining wine or liqueur with fruit juice and sugar.
A fruit pie cooked in a deep dish with a top crust, but no bottom crust.
A long drink consisting of spirit with sugar and ice, served with plenty of fruit to garnish. American in origin, it is the forerunner of all lavishly garnished cocktails.
A tall drink of any liquor served in a collins or highball glass with shaved or crushed ice and garnished with fresh fruit and mint sprigs.
A deep dish pie, generally made with fruit
a deep-dish fruit pie with a top crust of biscuit dough. Also, a tall drink made of rum, whiskey or claret and garnished with citrus slices or mint or fennel.
Cobbler is a traditional American baked dish, usually a dessert. It consists of a filling which is placed in a large baking dish, such as a Dutch oven, which is covered by a layer of pastry as a crust. The result is then baked.