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Definitions for
"Waterzooi"
Keywords:
belgian
,
stew
,
flemish
,
chicken
,
cuisine
Related Terms:
Gravy
,
Meunière
,
Blanquette
,
Blini
,
Besan
,
Bisque
,
Soubise
,
Hasty pudding
,
Bobotie
,
Newburg
,
Borscht
,
Scone
,
Quiche
,
Cornflour
,
Socca
,
Yorkshire pudding
,
Wiener schnitzel
,
Potato flour
,
Vichyssoise
,
Moussaka
,
Fritter
,
Latke
,
Carbonara
,
Ramekin
,
Fondue
,
Pat
,
Forcemeat
,
Capirotada
,
Mirepoix
,
Gratin
,
Tartare
,
Frittata
,
Risotto
,
Carbonnade
,
Eggs benedict
,
Irish stew
,
Dumpling
,
Navarin
,
Duxelles
,
Oyster sauce
,
Au gratin
,
Fond
,
Paratha
,
Crostini
,
Idli
,
Bread
,
Bubble and squeak
,
Pandowdy
,
Biryani
,
Kheer
A rich Flemish stew with chicken or fish and assorted vegetables. The sauce is enriched with a liason of cream and egg yolks.
sizzlinchef.com
Clasical Belgian cuisine. Fish or chicken, generous quantities of lemon juice and cream, bits of vegetables and then stew away on the stove for twenty minutes. You'll be amazed.
isg.rhul.ac.uk
a rich Belgian chicken or fish soup made with wine.
dearth.computers-plus.us
Flemish chicken stew cooked with aromatic herbs and vegetables in a sauce of cream and chicken broth.
epicurus.com
Waterzooi is a classic stew of Northern Belgian cuisine. Its name is Dutch, meaning "watery mess".
en.wikipedia.org
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