Definitions for "Potato flour"
gives a very smooth, transparent result when used for thickening soups or sauces.
is a gluten-free flour made from cooked, dried and ground potatoes. It is used as a thickener. Also known as potato starch.
This may be used to give bread a moist crumb with a dry crust. Use 2 tbs. or 1/4 cup to displace an equal amount out of every cup of flour used.