A thickener, interchangeable with cornstarch. See Arrowroot.
Virtually pure potato starch.
(potato flour; Japanese: katakuriko) In olden times, katakuriko was the starch made from the dogtooth violet. Today it is used to also describe starch made from potatoes, which is less expensive. Potato starch is a gluten-free thickener that can be used for soups and sauces.
flour made from potato starch. Not to be confused with potato flour that is primarily a thickening agent.
also known as potato flour, is fine-textured flour ground from potatoes that have been cooked and dried.
This very fine gluten-free flour is made from cooked, dried, and ground potatoes. Also called "potato flour." Used as a thickening agent and in some baked goods. Corn flour and corn starch have pretty much taken its place today.
gluten-free flour made from cooked, dried and ground potatoes; used as a thickener and produces a moist crumb in baked goods