A savory meat or vegetable wrapped in a flour tortilla and deep-fried.
a burrito that's deep fried, and smothered with chile and cheese.
a burrito made with a flour tortilla which is folded then chilled to allow the edges to seal
a burrito prepared with a choice of meat, vegetables, and spices
a fried tortilla, usually filled with Mexican-style bits - mine was chicken
Fried flour tortilla stuffed with chicken, beef, lamb, pork or vegetables, and smothered with melted cheese and tomato salsa.
Deep-fried, meat-filled burrito.
A burrito that is fried or deep fried. A specialty of Sonora, Mexico.
The Chimichanga, or chivichanga, (pronounced chimmy·CHAHN·guh in English and in Spanish) is a deep-fried burrito that originated in Northern Mexico (Ciudad Juarez in Chihuahua) and later became popular across the border in the United States, especially in Arizona. Flour tortillas are folded into rectangular packages and filled with a wide range of ingredients, most commonly beans, rice, cheese and shredded meat. They are then deep-fried and usually served without a sauce, but may be accompanied with salsa, guacamole, sour cream or cheese.