Definitions for "Pottage"
Keywords:  stew, soup, meat, thick, sabban
A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge.
A thick stew consisting of meat, Indian corn, and vegetables that is cooked slowly over the fire.
A thick soup. Note that the solid and liquid components are sometimes prepared separately, with the liquid poured into the bowl over the solid portion just before serving (Sabban).