Definitions for "Terrine"
Keywords:  earthenware, pate, dish, delicacy, meat
A dish or pan, originally of earthenware, such as those in which various dishes are cooked and served; esp., an earthenware jar containing some table delicacy and sold with its contents.
A kind of ragout formerly cooked and served in the same dish; also, a dish consisting of several meats braised together and served in a terrine.
A meat pâté made in a deep dish with straight sides.
Keywords:  tureen, soup
A soup tureen.
Keywords:  description, see
See the description under pƒt‚s.
Keywords:  kind, describes, term
This term usually describes a kind of pâté and is...
Keywords:  container
container often used for pâtés