in Mexican cooking, a flour tortilla that is rolled up to enclose a filling (e.g., meat, beans, cheese, etc.)
filling, such as meat or beans, rolled up in a large flour tortilla.
ber-EE-toh] Burritos are a traditional Mexican food that was designed as a portable, ready-to-eat meal and often packed into saddlebags. They consist of a filling, usually made up of any combination of cooked, ready-to-eat ingredients like meat, a sauce, refried beans, and cheese, which are wrapped in a flour tortilla.
a white flour tortilla, filled with meats, beans, cheese, or a combination of these, and rolled. Often served smothered with chile sauce and melted cheese.
a flour tortilla wrapped around some sort of filling
a Mexican dish originating in either Northern Mexico or the Southwestern United States according to
a taco made with a wheat flour tortilla
a tortilla filled with a bunch of stuff," Henry explains
Flour tortilla folded like an envelope around a filling.
A flour tortilla folded and rolled to completely enclose any of several savory fillings including shredded or chopped meat, refried beans, grated cheese, sour cream, lettuce, onion, tomatoes, etc.
Flour tortilla filled with refried beans and chile sauce, ground beef and chili sauce, or a combination of both, and rolled.
A flour tortilla wrapped around various goodies. Also a slur used against Mexicans. Contrary to popular belief, not a Mexican dish—burritos originated in the United States. So when you call a Mexican a burrito, youâ€(tm)re actually calling them an American.
a rim braking surface that's bent inward towards the tube, forming a section that looks rolled like a burrito.
Pretty much anything rolled up in a big flour tortilla.
A flour tortilla folded like and envelope around a filling. Commonly served at Mexican restaurants.
Flour tortilla wrapped around various foodstuffs. America's favorite Mexican food . . . but the burrito is native to California.
a flour tortilla made with a filling.
A burrito is a Mexican dish consisting of a flour tortilla usually filled with meat such as beef, chicken, or pork. In northern Mexico—the only region of Mexico in which burritos are generally found—the meat is usually the only filling, and the burrito is rolled fairly thin. In the United States, however, fillings generally include other ingredients such as rice, beans, lettuce, tomatoes, salsa, guacamole, cheese, and sour cream, and the result is considerably larger.
