A piece of meat, fish or poultry which is boneless or has had all the bones removed.

a boneless steak cut from the tenderloin of beef

a longitudinal slice or boned side of a fish

lace having a square mesh

decorate with a lace of geometric designs

Netting with a pattern or design embroidered into it to create a lace effect, popular 16th to early 17thC and late 19th to early 20thC. It is also known as lacis or darned netting.

French spelling for fillet (see Fillet)

a radius (curvature) imparted to inside meeting surfaces; a blended curve joining an internal corner to two lateral surfaces.

Filet is a narrow molding that is used with matting to highlight the artwork. The filet usually matches or complements the larger, outer molding