Definitions for "Garcinia Cambogia"
Garcinia cambogia is a small, sweet, purple fruit, also called the Malabar tamarind. It has been reported to be native to India. It is a much-valued food ingredient in many Asian and Latin American recipes. The sour and fruity taste of Tamarind merges well with the heat of chilies and gives South Indian dishes their hot and sour character and their dark color.
Also known as Brindall Berry, provides hydroxy-citric acid (HCA).
All-natural, safe and effective plant extracts containing (hydroxycitric acid (HCA), a clinically proven diet ingredient that helps suppress appetite and inhibit fat production, without stimulating the central nervous system.
low spreading tree of Indonesia yielding an orange to brown gum resin (gamboge) used as a pigment when powdered
a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement