Definitions for "Lactic acid"
One of the acids that occur naturally in wine. Some winemakers employ a malolactic fermentation which converts strong-tasting malic acid into this milder acid.
One of the many acids that contribute to the overall acidity of a wine. This acid, which is also found in milk, makes a much softer impression on the palate than many others, such as malic acid. As a consequence many winemakers encourage the conversion of the harsh malic acid to lactic acid by the malolactic fermentation.
An acid that results from anaerobic glucose metabolism. It is the buildup of lactic acid that causes muscle fatigue during strenuous activity.
the mildest of the AHAs, it appears to stimulate the biosynthesis of GAGs
waste product of muscular action that builds up if oxygen is not available.
chemical produced by cells during exercise when there is an insufficient supply of oxygen.
Waste product of muscular action which builds up if oxygen is not present.
A chemical made in the body in high amounts in respiratory chain disorders.