an enzyme derived from papaya that is used to exfoliate the skin.
puh-PAY-ihn] An enzyme extracted from papaya and employed as a meat tenderizer, and as an agent used to clarify liquids (especially beer).
Collected from the green fruit. It is sulfhydryl protease and has the ability to digest dead tissue with out affecting the surrounding live tissue. Internally, it is used as a digestive acid. On the skin, it removes dead skin and used as a clarifying agent.
Source Derived from papaya (paw paw) fruit. Purpose Skin softener, helps skin utilise protein better, helps remove dead skin cells.
a proteolytic enzyme obtained from the unripe papaya; used as a meat tenderizer
An enzyme from the tropical fruit papaya that helps eliminate build-up in pores.
Digestive aid derived from papaya. Aids in the digestion of protein.
An enzyme from papaya fruit. Gently exfoliates and sloughs off dead skin cells to uncovers new skin.
an enzyme that can dissolve or degrade the proteins collagen and elastin to soften meat and poultry tissue. It is derived from the tropical papaya tree and is used as a meat tenderizer.
Collected from the green fruit of the papaya tree, this enzyme has the ability to digest dead tissue without affecting the surrounding live tissue. On the skin, it dissolves dead skin cells as it softens and brightens.
A protease in the juice of unripe papaya that is sometimes used as a tenderizer for meat and in medicine.
The protein-digesting enzyme derived from papaya.
An enzyme derived from papaya that digests large protein molecules to smaller peptides and amino acids.
a digestive enzyme that comes from unripe papayas. It helps to inhibit pro-inflammatory compounds, similar to non-steroidal, anti-inflammatory drugs reducing swelling & pain without side effects. Its main uses are athletic injuries, digestive problems, phlebitis, sinusitis, and aiding healing after surgery.
A derivative of the papaya plant which stops the formation of chill haze in beer by preventing certain proteins from coming together.
Papain possesses a very powerful digestive action superior to pepsin and pancreatin. Changes in intestinal alkalinity or acidity do not interfere with the unique digestive activity of papain.
A digestive enzyme, collected from papaya fruit. Papain hydrolyzes proteins and has a proteolytic capacity (digests proteins). Papain has the ability to digest dead tissue without affecting the surrounding live tissue. It is used in digestive aids and as the active ingredient in enzyme cleaners for soft contact lenses. Papain contains 212 amino acids and is also rich in malic acid, an alpha hydroxy acid.
This enzyme (derived from papaya) stimulates the stomach to increase secretions, and therefore aids with digestion. Parsley: - Parsley helps decrease blood pressure and aid digestion, and also has a diuretic effect.
Papain is a cysteine protease present in papaya (Carica papaya) which is useful in tenderizing meat and other proteins.