an amino acid having various physiological functions within the body. For more detailed information, see Carnitine in our Nutritional Focus section. You can find more information and obtain carnitine in our Liqui Carnitine(tm) Liqui Carnitine(tm).
A compound found in skeletal and cardiac muscle and certain other tissues that functions as a carrier of fatty acids across the membranes of the mitochondria. Carnitine has been used therapeutically in treating angina and certain deficiency diseases.
A substance made in the muscles and liver, and also found in certain foods such as meat, poultry, fish, and some dairy products. The body needs carnitine to make energy from fat.
Unusual amino acid that carries fatty acids into mitochondria.
A compound involved in transferring fatty acids across mitochondrial membranes.
a nitrogenous compound found mainly in meats (a non-vegetarian diet contains 100-300 mg per day), but also synthesized in the kidney and liver from lysine and methionine.
a protein found in all tissues and is essential to energy production
(beta-hydroxy-gamma-N-trimiethylamino-butyrate). Responsible for the transport of long chain fatty acids into mitochondria.
An amino acid which encourages the body to burn stored fat for energy rather than carbohydrates.
Cofactor necessary to transport fatty acids inside the mitochondrion.
An amino acid required for the transport of long chain fatty acids across mitochondrial membranes of the cell. This is essential to the process of converting fatty acids into energy via oxidation and the citric acid cycle.
An amino acid that the body uses in metabolism. Dietary carnitine can be found in numerous foods and is also produced in the body.
A naturally occurring amino acid that is part of the cell's machinery that produces energy for cells.
An amino acid essential for the breakdown of fat into energy. Carnitine may improve the utilization of fats for energy and can be beneficial in conditions associated with impaired fat breakdown and energy production. Carnitine may be beneficial in heart disease, enhancing physical performance, Alzhiemers disease, diabetes, liver disease, and protection against drug toxicity.
An amino acid useful for people with heart disease.
An amino acid that breaks down fat and releases energy for the body.
helps free fatty acids in the bloodstream for use in aerobic exercise. Useful for long distance runners and cyclists to delay the depletion of glycogen. By same mechanism, also helps in fat loss. Typical use; 500-1000mg before exercise and during long events.
The best source of natural carnitine is in red meat and dairy products. Incorporating this stabilized form of Carnitine into our diet is an effective way to ensure that we're producing the energy we need to live full and active lives.
Non-structural amino acid that transports fatty acids into muscle cells for use as energy fuel.
natural substance found in skeletal and cardiac muscle and the liver. Carnitine serves to transport fatty acids across mitochondrial membranes, thereby playing an important role in energy production and the metabolism of fatty acids.
An amino acid which may encourage the body to bum fat for energy rather than carbohydrates.
An important amino acid that works by itself or jointly with other materials to break down fat and release available energy. It may also have properties to aid the heart and fight against toxins.
a compound that is required to transport long chain fatty acids across the inner membrane of the mitochondria, in the form of acyl-carnitine, where they can be metabolized for energy.
A vital component of mitochondrial function that shuttles molecules derived from fatty acids into the mitochondria for conversion into ATP.
a chemical that facilitates the transfer of fatty acids into the mitochondria for subsequent oxidation.
This compound plays a central role in lipid metabolism. L-Carntine transports long chain fatty acids into the "mitochondria," the cell's energy factories. Carnitine is stored in skeletal muscle. Carnitine regulates the function of enzymes involved in energy production. Carnitine is a non essential amino acid.
Carnitine, also known as L-carnitine (levocarnitine) is a quaternary ammonium compound synthesized from the amino acids lysine and methionine and is responsible for the transport of fatty acids from the cytosol into the mitochondria. It is often sold as a nutritional supplement. Originally found as a growth factor for mealworms and labeled vitamin Bt.