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Define
Definitions for
"Concasse"
Keywords:
tomatoes
,
chopped
,
coarsely
,
roughly
,
julienne
Related Terms:
Crudites
,
Crisp-tender
,
Fajita
,
Canapés
,
Canapé
,
Chiffonade
,
Fricassee
,
Salpicon
,
Mortadella
,
Scrapple
,
Stuffing
,
Corned beef
,
Crouton
,
Salami
,
Ragout
,
Croutons
,
Tostada
,
Forcemeat
,
Antipasto
,
Tortellini
,
Terrine
,
Chilaquiles
,
Boudin
,
Etouffee
,
Cotechino
,
Croquette
,
Chateaubriand
,
Chimichanga
,
Hash
,
Canap
,
Tasso
,
Bubble and squeak
,
Gyoza
,
Biltong
,
Crostini
,
Ricer
,
Taco
,
Teriyaki
,
Torta
,
Jerky
,
Tonkatsu
,
Schnitzel
,
Quesadilla
,
Noodle
,
Burrito
,
Wiener schnitzel
,
Navarin
,
Rissole
,
Sausage
,
Carnitas
The term for chopping a vegetable coarsely. This is used most often when referring to chopped tomatoes.
benidormeats.50webs.com
A coarsely-ground mixture
delawarebeachguides.com
roughly chopped or pounded food, usually refers concasse made from chopped tomatoes.
answer.co.za
If using tomatoes cut in large wedges. Cut near skin leaving about 1/4 of meat. No seeds or mushy flesh. Then, slice wedges julienne (1/4) and then slice julienne pieces in 1/4 pieces. Generally a mixture that is coarsely chopped or ground.
sizzlinchef.com
kon-KHAS. Roughly chopped vegetables, most often applied to tomatoes.
certo.com.au
View 2 more results
Keywords:
grind
,
crush
Concasse, from Fr. concasser, to crush or grind
en.wikipedia.org