The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
pasta with very thin strands
ver-mih-CHEHL-ee] Italian for "little worms", culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti.
A very fine round noodle which means "small worms". These are thinner than spaghetti and thicker than capellini.
A pasta similar to spaghetti, normally cut into 1/2" to 3/4" lengths.
Pasta made into long thin strands, often used in soups. The name means ‘little worms' in Italian.
pasta in strings thinner than spaghetti
Literally “little worms”, fine spaghetti-like pasta or noodles. Can be made with wheat or rice flour.
Pasta which is shaped in long thin strands. Much thinner that regular spaghetti.
Very fine thread-like strands made from wheat flour. The strands are dried before packing. Vermicelli is used both for sweet and savoury preparations.
Italian for little worms; used to describe very thin spaghetti; available in straight rods or twisted into a cluster.
"Little worms" named for fine strands of spaghetti; come straight or in coils
are thin white slightly transparent rice noodles wound into a worm shape.
Thin-stranded yellow (Italian) or clear (Asian) pasta.
Italian for "little worms." Vermicelli is a very thin spaghetti-shaped pasta.
Spaghetti-like pasta, but in thinner strings.
Vermicelli is very fine, long strands of pasta - like...
Vermicelli (Italian, ver-mih-CHEL-lee, literally, “little wormsâ€) is a type of pasta, round in section and somewhat thinner than spaghetti.
