Definitions for "Vermicelli"
Keywords:  spaghetti, pasta, worm, thinner, mih
The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni.
pasta with very thin strands
ver-mih-CHEHL-ee] Italian for "little worms", culinarily the term refers to pasta shaped into very thin strands. Vermicelli is much thinner than regular spaghetti.
Keywords:  seviyan, ingredient, prepared
Seviyan Prepared Ingredient