Definitions for "Glutinous Rice"
Keywords:  waxy, sticky, gluten, rice, oryza
Refers to waxy rice with only 0-2% amylose or mainly amylopectin in its endosperm and pollen starch. Raw glutinous endosperm is opaque and becomes moist, sticky, and glossy when cooked.
White, brown, or black rice characterized by a broad, short grain; which stick together during cooking; mainly used in Asian sweet snacks; also known as Sweet rice, Sticky rice, or Waxy rice.
see short-grain rice