Definitions for "Brown rice"
Keywords:  bran, unpolished, nutty, rice, chewier
(Japanese: genmai) This whole grain rice still has its outer bran layer intact. Brown rice has a nutty flavor, chewy texture and beige color. In the past brown rice did not make up a large part of Asian rice consumption, although modern health consciousness is leading to an increase.
Kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers, which are rich in minerals and vitamins. Cooked brown rice has a slightly chewy texture and a nut-like flavor.
You will find several kinds in your health food store. In our opinion Lundberg short grain is an especially delicious, quality brown rice.
Keywords:  english