kan-eh-LOH-nee] Large pasta tubes (or squares of pasta that have been rolled into tubes) that are boiled, then stuffed with a meat or cheese filling and baked with a sauce.

pasta squares rolled around filling (usually meat), covered with sauce (tomato, cheese, bechamel) and baked

"Large reeds", usually made from 4 to 6 inch pieces of fresh pasta. They're rolled around a filling, then sauced and baked.

An Italian dish made of sheets or tubes of pasta filled with meat, cheese or fish, sauced and baked au gratin. Variations of this use thin pancakes, called crespelle, which are similar to crepes and are filled and cooked in the same manner as the pasta.

Large, stuffed pasta tubes baked in sauce.

The word “cannelloni” meaning “big pipes” describes this hollow cylindrical pasta shape, which is stuffed and baked.

Cannelloni is the name for a large, tubular form of...

For many native Italians, Cannelloni may be more similar to a crepe filled with a savory filling and covered with tomato sauce.