Definitions for "lasagne"
Keywords:  pasta, chamel, baked, italian, sauce
A baked dish of layers of lasagna{2} pasta with sauce and cheese and meat or vegetables; -- a popular dish of Italian cuisine.
large flat rectangular strips of pasta.
Italian pasta cut into wide flat ribbons. The dish called lasagne is usually prepared with alternate layers of bolognese sauce, pasta and béchamel sauce, topped with grated parmesan cheese and baked in the oven until browned.
Spaghetti for the bourgeoisie. Available on almost every menu in Belgium and priced at about 20-50BEF more than the hallowed spaghetti bolognaise.