very wide flat strips of pasta
Wide ribbons from 1 to 2 inches wide, with curly edges used in baked dishes
Flat pasta sheets, which may be plain or ridged. Plain and egg lasagne, are available mostly in two flavors spinach and whole-wheat. Lasagne is normally precooked and then baked in the oven between layers of sauce.
1. Wide, flat Italian pasta sheets with ruffled or smooth edges. 2. An Italian dish made with boiled lasagna layered with cheese (usually ricotta and mozzarella) and meats and/or vegetables and topped with a tomato, meat and/or béchamel sauce and baked.
Rectangular sheets of Italian pasta, about the size...