Definitions for "Tagliatelle"
A flat ribbon pasta, narrower than fettuccine, measuring approximately 6mm across.
Tagliatelle are the classic pasta of the Emilia-Romagna region of Italy. They are long, flat ribbons, about 1/2 inch wide, similar in shape to fettuccine. They can be served with a variety of sauces, though the classic is a meat sauce.
Pasta made into thin ribbons, often served with creamy sauces.