Definitions for "Refried beans"
Keywords:  frijoles, mashed, lard, pinto, beans
A Mexican specialty consisting of cooked pinto beans which are mashed, then fried, often in melted lard.
dried beans cooked and mashed and then fried in lard with various seasonings
Also known as frijoles refritos, these cooked dried beans are mashed to a thick, smooth paste and then fried.