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Definitions for "Frijoles"
Keywords:  pinto, bean, hoh, refried, mexican
Related Terms: Refried beans, Soy, Silken tofu, Succotash, Tofu, Bean curd, Edamame, Beans, Chana dal, Soy milk, Soymilk, Fava beans, Cellophane noodles, Tempeh, Natto, Bean threads, Navy bean, Dal, Kidney bean, Fondue, Black beans, Fava bean, Soy flour, Garbanzo beans, Miso, Shoyu, Soy sauce, Tamari, Lentils, Quesadillas, Cassoulet, Atole, Bean sprouts, Chowder, Flauta, Tostada, Bolognese, Crostini, Jasmine rice, Minestrone, Quesadilla, Pad thai, Burrito, Taco , Chimichanga, Farinaceous, Fried rice, Deep fry, Andouille, Bisque
(free-HOH-lehs) Beans - "frijoles refritos" are refried beans
lapref.com
Beans, they should always be soaked overnight before cooking. Black beans are the most common to Cuban, while Red beans are the most common to Nicaragua. They are served usually anytime you serve rice, which would be everyday.
geocities.com
Beans (cooked)
foodler.com
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