Edamame, or green vegetable soybeans, are whole large soybeans which are harvested when the soybeans are still green and sweet tasting. Edamame is high in protein and fiber. Edamame is sold in Asian and natural food stores, shelled or still in the pod.
(eh-duh-ma-meh; Japanese) Whole soybeans in the pod, boiled in salted water and eaten as a snack.
Green soybeans. Look for shelled soybeans in the frozen section of grocery stores. Also sold fresh, but need to be shelled.
are fresh soybeans in the pod eaten sort of like an artichoke leaf by sucking the beans out and discarding the pod.
Soybeans in their shells that can be steamed and served warm or cold
Green soy beans harvested at 80 percent maturity. Edamame soy beans are bigger and sweeter than the traditional soy bean grown by most farmers. Edamame is served as a snack or a main vegetable dish. It is high in soy protein and fiber and contains no cholesterol.
Fresh soy beans, available in Japanese markets and restaurants.
Is a green vegetable more commonly known as a soybean. The word Edamame means "Beans on Branches".
Boiled soybeans, served in the pod. You'll most likely munch on these in a Japanese restaurant.
Green soybeans that have been harvested at the peak of ripening, just before becoming hard. The word "Edamame" means "Beans on branches", as it grows in clusters on bushy branches.
eh-dah-MAH-meh] The Japanese name for fresh soybeans . Edamame, which are usually bright to dark green, are available fresh in Asian markets from late spring to early fall. They're also available frozen.