The simple sugar, also known as dextrose, that is found in the blood and is used by the body for energy.
A 6-carbon sugar that plays a major role in cell metabolism.
Glucose has the chemical formula C6 H12 O6 . thick syrup made from starch (carbohydrate) by the action of hydrochloric acid Glucose is a simple sugar that does not need to be digested (broken down into simple units) in the human body as most foods do. It is absorbed through the small intestine directly into the blood. More complex carbohydrates, such as sucrose or starch, must be digested to monosaccharides before they can be absorbed. After a rich meal in carbohydrates some of the extra glucose is stored in the liver and muscles as glycogen. Glycogen has a formula C6 H10 O5)
Simple sugar that is an important source of energy in the body.
Also called dextrose. The human body's primary source of energy. Most of the carbohydrates you eat are converted to glucose in the body.
A simple sugar occurring in some fruits and honey; the sugar found in blood.
Blood sugar the body uses as a primary source of energy, and the end product of carbohydrate metabolism. Fluctuating levels of glucose can affect mood states and fat metabolism, and act as key triggers in the development of diabetes.
A simple sugar that is the major energy source in the body.
A monosaccharide sugar, C6H12O6, common in most plant and animal tissue, that is the major energy source of the body.
sugar capable of fermentation (fermentable), abundant in nature. It plays a fundamental role in human metabolism : sometimes called dextrose.
It is the main circulating sugar in the blood and the major energy source of the body.
Glucose is a six-carbon sugar that is one of the primary products of photosynthesis. Glucose is the food that the plant burns to gain energy for metabolism.
The most common simple sugar, also known as dextrose; the chief source of energy in humans.
(n) [Gk gleukos, sweet wine] or "blood sugar" is a normal constituent of blood and a major source of body energy
"sugar", a source of cell energy
Blood sugar. The transportable form of carbohydrate, which reaches the cells.
A six-carbon sugar that serves as a main source of fuel for our bodies.
The simplest sugar molecule. It's also the main sugar found in blood and is used as a basic fuel for the body.
a carbohydrate with the chemical formula C6H12O6 that serves as the primary carbon source of living things.
The form of sugar that is the major source of energy for most bodily tissues. If plentiful, much of it is converted into glycogen and stored.
A type of sugar; the chief source of energy for living organisms.
a simple sugar. It combines with galactose to form lactose in milk.
Blood sugar, the body's most important fuel molecule.
Glucose is normally the only sugar found in the blood. Blood glucose concentrations are kept within a relatively narrow range by such factors as hepatic and renal uptake and release, glucose removal by peripheral tissues, hormone influences on uptake and release, and intestinal absorption. The only endogenous sources of glucose are the liver and kidneys which convert glucose-6-phosphate to glucose. Insulin is the main hormone that affects glucose blood levels.
a monosaccharide,C6H12O6, that is the end product of carbohydrate metabolism and is the chief source of energy for living organisms
a simple sugar that plants make and use as food
A simple sugar, the major product of photosynthesis. Serves as the basic building block for cellulose and starches and as the major ¡§fuel¡¨ for the release of energy through cell respiration in both plants and animals.
A sugar that occurs widely in nature
Glucose is a form of sugar that the body uses for energy.
A member of the simple sugar carbohydrate group that is found in fruits and honey. Glucose is the most common free sugar that circulates in the blood of higher animals.
The natural sugar, found in fruit and other foods, which is easily absorbed by the body.
Related Topic"A sugar that is the simplest form of carbohydrate..."
Also known as sugar, glucose is the chief source of energy for living organisms.
a six-carbon sugar that also includes 12 hydrogen atoms and six oxygen atoms; the major energy source for body cells
The combination of simple sugars that is formed by the digestion of food and is released into the bloodstream to be used for energy, converted into muscle glycogen or stored as body fat. Glucose is the trigger mechanism for the release of insulin from the pancreas.
One of the two primary sugars, along with fructose, found in wine grapes.
A monosaccharide with the chemical formula C6H12O6. Used as the raw material for cellular respiration.
a sugar which is the major carbohydrate fuel in the blood of animals
A thick, clear form of sugar which is produced by the breakdown of starch cells that have been treated with acids or enzymes and then fermented to form sugars. The thickness of the liquid glucose depends on how much the starch cells have broken down. It can be produced from corn, starch, potatoes, grapes, and honey (corn being the most common). In fact, liquid glucose is known as corn syrup in the USA. When glucose is mixed with maple syrup, it is called pancake syrup. Glucose is most commonly used in confectionery to give elasticity to caramel or sugar piece and to help prevent crystallization. It can also be added to chocolate to produce a modeling paste. Back to the top
(glue´ kose) [Gr. gleukos: sweet wine mash for fermentation] • The most common sugar, one of several monosaccharides with the formula C6H12O6.
an optically active sugar; the usual form in which carbohydrate is assimilated by animals
A monosaccharide: occurs free or combined and is the most common sugar. C 12.
A sugar derived from the breakdown of dietary carbohydrate that serves as a major energy fuel.
The most common sugar and the main fuel for muscle contraction.
Commonly known as blood sugar, glucose is a simple carb that circulates in the bloodstream. Glucose is used by the brain for fuel and is also stored in the liver and muscles in the form of glycogen.
a sugar that occurs naturally in the body.
The monosaccharide (single sugar molecule) that is the single most important carbohydrate in cellular energy metabolism.
A six-carbon sugar, C6H12O6; the preferred energy source for most cells and normally the only energy source for neurons.
blood sugar, or sugar that is carried by the blood to the cells where energy is needed.
Blood sugar, derived from carbohydrates. This is your body's primary source of energy. If you blood sugar is too low, your body will break down muscle protein to produce glucose. Your body will also turn glycogen back to glucose if blood sugar levels are too low.
a monosaccharide sugar that has several forms; an important source of physiological energy
The major sugar made and used in the human body.
the most common six-carbon sugar in most organisms.
blood sugar; a product of the body's assimilation of carbohydrates and a major source of energy.
The only simple carbohydrate that circulates in the bloodstream. Glucose is the primary fuel used by the brain. It can also be stored in the liver and muscles in a polymer form known as glycogen.
(GLUE-kose) Sugar that is the usual form in which carbohydrates are absorbed by animals. Its utilization is controlled by the hormone insulin. Excess glucose is converted to glycogen and stored in the liver and muscles for use as needed and, beyond that, is converted to fat and stored as adipose tissue. Glucose appears in the urine in diabetes mellitus.
A six carbon sugar obtained from the hydrolysis of starches, sucrose, maltose, lactose and others; the major sugar found in the blood.
One of the two major fermentable sugars in grapes. The other is fructose.
A sugar that is present in the blood and is the body's main source of fuel.
a six -carbon sugar important in cellular respiration and energy transport and storage.
The main sugar found in the blood and the body's main source of energy. Also called blood glucose or blood sugar. Blood glucose concentration: The amount of glucose in a given amount of blood. It is noted in millimoles per liter (mmol/l), milligrams per deciliter (mg/dl) or grams per liter (g/l).
A monosaccharide, glucose is used as a humectant.
a small soluble carbohydrate that provides energy
The simplest form of carbohydrate. Glycogen The form of glucose that is used in the liver and muscles to store carbohydrates.
sugar that is in the blood and gives the body energy; all carbohydrates turn into glucose in the body after they have been digested.
Sugar that occurs naturally in blood, and in grapes and corn sugars. Glucose levels rise immediately after consuming sweet treats. Glucose levels tend to rise with age, apparently caused by unhealthy diet and sedentary lifestyle.
The sugar that supplies energy to the body’s cells.
A sugar that serves as fuel for the body.
Derived from sugar, has soothing and moisture-binding properties.
(C6H12O6) an important monosaccharide (simple carbohydrate) that acts as a primary energy supply for both plant and animal cells
Basic sugar used to fuel body cells. Details are in Chapter 1.
Simple six-carbon sugar. The chemical formula for glucose is C6H2O6.
A simple sugar (carbohydrate, monosaccharide) obtained from digested food and used a source of physiological energy in the body. Its molecular formula is C6H12O6.
A molecule of sugar used for energy within the cell.
A form of sugar. All of carbohydrate and part of fat can be changed by the body into glucose; used by the body for energy.
The main sugar that the body makes from the three elements of food - proteins, fat, and carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. Also referred to as blood sugar.
A naturally occurring sugar found in fruits and honey.
Produced by the breakdown of starch or sugar compounds that have been treated with acids or enzymes and then fermented. It can be produced from corn, potatoes, grapes, or honey, or any other starch or fruit. Used in many processed foods as a sweetener that resists crystallization and provides elasticity.
A simple sugar which is actively transferred into the blood following the digestive breakdown of starch and other carbohydrates in the gut.
The sugar made by your body from the food you eat.
Sugar from digested food. Main body fuel.
This is a simple sugar molecule which provides the basic fuel for the body.
The sugar that is the chief source of energy. Glucose is considered a simple sugar. Found in the blood, it is the main sugar that the body manufactures. The body makes glucose from all three elements of food-protein, fat and carbohydrates-but in largest part from carbohydrates. Glucose serves as the major source of energy for living cells. It is carried to each cell through the bloodstream. Cells, however, cannot use glucose without the help of insulin. Glucose is also known as dextrose.
The most important CHO in body metabolism Formed during digestion Absorbed from the intestines into the blood of the portal vein As it passes through the liver, excess glucose is converted into glycogen Insulin produced by the islets of Langerhans of the pancreas is responsible to maintain a fairly constant level of glucose in the body Failure of the pancreas to produce adequate insulin results in hyperglycemia Overproduction of insulin or an injection of insulin decreases the blood sugar level resulting in hypoglycemia Nervous system tissue is especially dependent upon glucose as its source of energy The brain is able to oxidize glucose directly Circulating glucose provides fuel for the body's tissues
A type of sugar used in commercial candies and frosting, baked good, soft drinks and other processed foods because it doesn't crystallize easily. also call dextroglucose or dextrose, check in a store that has a large cake decorating section or offers cake decorating classes.
a simple sugar, which is the body's main source of energy.
a hexose (sugar containing six carbon atoms) and the prime fuel for energy generation in organisms; broken down by the metabolic process of glycolysis to form energy.
A common sugar, one of many with the chemical formula C6O6H12. Glucose is the fundamental building block of many biopolymers, including starch and cellulose, and is the starting material for the serious biochemical reactions used to obtain energy in most "higher" organisms.
a natural monosaccharide Sugar found in mammal and plant tissues and is then stored by the body after ingestion, as Glycogen in such places as in body fat, the liver, and in our muscles too. Glucose.
sugar that provides energy to your body. Glucose is made from carbohydrates, proteins and fats.
The main sugar and source of energy in blood. It is contained in common dietary sugar (sucrose). Also known as dextrose, it occurs widely in nature, especially in certain plants. Blood and urine levels of glucose can help diagnose diabetes, hypoglycemia, and hormone disorders. Glucose tests are often called tests for "sugar." A glucose tolerance test, usually performed to assist in the diagnosis of diabetes or hypoglycemia, measures the ability of the body to metabolize a standard amount of the sugar.
A potent fast-energy source that can be released directly into the bloodstream, glucose also enhances memory, stimulates calcium absorption, and enhances cellular communication.
A six-carbon single sugar; the most common energy source. PICTURE
A simple sugar; a monosaccharide; the most common substrate for respiration.
Type of sugar that circulates in the bloodstream, thus the term 'blood glucose levels' or 'blood sugar'. All carbohydrates, whether simple or complex, are eventually converted to glucose in the body. Glycogen is many units of glucose together.
Also referred to as Dextrose. Glucose is made from fats, carbohydrates, and proteins by the body and is the main sugar the makes. The body for energy with the help of insulin uses glucose.
(C6H12O6) A six-carbon fermentable sugar.
A sugar – the chief source of energy within the body.
a form of sugar that is the body's primary fuel; glucose broken down from food can be converted into energy or stored. Abnormally low or high levels of glucose in the blood often indicate metabolic disturbances (e.g., diabetes).
blood sugar; an intermediate in the metabolism of carbohydrates in the body.
A natural simple sugar that is used as the body's principal energy source in the form of a carbohydrate.
Glucose is a simple sugar that serves as the main source of energy for the body. Most of the body's cells require glucose for energy production; brain and nervous system cells can function only when glucose levels in the blood remain within a narrow range. The blood test for glucose is used to screen for diabetes, pre-diabetes, and hypoglycemia (low blood sugar).
a type of sugar. It is the main substance of peritoneal dialysis fluid.
The simple sugar (monosaccharide) that serves as the chief source of energy in the body. Glucose is the principal sugar the body makes. The body makes glucose from proteins, fats and, in largest part, carbohydrates. Glucose is carried to each cell through the bloodstream. Cells, however, cannot use glucose without the help of insulin . Glucose is also known as dextrose. See the entire definition of Glucose
A simple sugar that is the main source of energy for the body. It is transported in the blood and metabolized in the tissues.
Also known as dextrose; provides fuel for body tissues. (Blood Sugar – see Blood Glucose).
Glucose is referred to as blood sugar. All carbohydrates whether simple or complex are converted by the body into sugar and the sugar within the body's bloodstream is of this form. The level of glucose in the blood is the main stimulus for insulin secretion.
A simple form of sugar that provides energy to the body. Starches and other sugars are broken down in the body and made available to cells for energy by insulin.
A type of sugar that is made in the body from the food we eat. It provides energy to the body's cells.
A sugar, most commonly in the form of dextroglucose, that occurs naturally, has about half the sweetening power of regular sugar and does not crystallize easily. Glucose comes from grape juice, honey and certain vegetables, among other things.
The form of sugar used by the body's cells for energy. All starches in digestible food are broken down to glucose in the intestinal tract before being absorbed into the body.
It is the end product of carbohydrate metabolism...
The most common simple sugar Needed as primary energy source for the brain and muscles Excess linked to obesity and diabetes Food sources: sucrose, and starch (root vegetables)
a simple carbohydrate, often referred to as a simple sugar; also known as dextrose; it is the carbohydrate used by the brain and muscles as an energy source.
Is the simplest sugar molecule and the main sugar found blood. Complex carbohydrates are broken down by the body info glucose. Our bodies can only use so much glucose at a time, excess amounts are converted to fatty acids and triglycerides by the liver and fatty tissue. Our bodies release a rapid and large amount of insulin to counteract the influx of sugar.
a simple form of sugar that acts as the body's fuel. It is produced when foods are broken down in the digestive system. Glucose is carried by the blood to cells. The amount of glucose in the blood is known as the blood sugar level.
A simple form of sugar. Glucose is the form of sugar that is found in the blood and is used by body tissues for energy.
(also known as dextrose). A simple sugar found in many foods.
A simple sugar which can be ingested when present in food, or created by the digestion of double sugars and starches, which is absorbed into the blood from the intestines. Excess glucose is polymerized as glycogen and stored in the liver and muscles and is turned back into glucose when needed. The measurement of glucose levels present in the blood is an important test for diagnosing diabetes.
A simple sugar found in certain foods, especially fruits, and a major source of energy.
Commonly referred to as "sugar," it is the major source of energy used by the body's cells. It is taken from foods we eat and can be made from protein.
C6H12O6; monosaccharide; hexose; structural component of cellulose; abundant component of hemicelluloses, especially in softwoods.
The simplest form of carbohydrates and a basic source of fuel for the body.
Glucose is a simple sugar (monosaccharide). All starches and sugars in the diet are eventually converted to glucose in order to be used for energy.
a sugar found in many foods; the body's primary fuel
The form of sugar that the body uses for energy. It causes a rapid rise in the blood sugar, or blood glucose level. All starches eventually break down into glucose, as do all sugars.
A type of sugar found in fruits and honey that is a major energy source for all cellular and bodily functions, especially the brain. Glucose is obtained through the breakdown of food in the digestive system. It is carried to each cell through the bloodstream. The natural form (D-glucose) is also referred to as dextrose, especially in the food industry.
A molecule (single unit) of sugar. Glucose is one of the main sugars used by the body's cells for energy.
a type of sugar found in the blood Back
The principal circulating sugar in the blood and the major energy source of the body. The chemical equation for this substance is C6H12O6. Reference: L2
The form of sugar that fuels the body. Produced by digesting foods, it's carried by the blood to the cells. The amount of glucose in the blood is known as the blood glucose level.
The sugar that is circulating in the blood stream and being used by the body for energy.
The most important sugar, necessary to support life. All cells in the body burn glucose for energy. The levels of glucose are controlled by the hormone Insulin, and is what is affected by the condition, diabetes. Dextrose is another form of glucose.
Simple sugar; the form in which all carbohydrates are used as the body's principal energy source; transported in the blood and metabolized in the tissues.
Blood sugar, also known as dextrose. Converted into energy for the body's cells.
A monosaccharide (simple sugar) found in blood which serves as a primary source of cellular energy.
The main sugar that the body makes from the three energy-providing nutrients --proteins, fats, and carbohydrates--but mostly from carbohydrates. Glucose is the major source of energy for living cells and is carried to each cell through the bloodstream. However, the cells cannot use glucose without the help of insulin.
is a simple form of sugar that acts as fuel for the body. It is produced during digestion of carbohydrate and carried to the cells in the blood.
a sugar (monosaccharide), sometimes known simply as "sugar"
The basic fuel of the body, the simplest sugar molecule and main sugar found in the blood stream.
Chemical name for a natural sugar found in fruits and in the blood.
also known as blood sugar; produced when the digestive system breaks down food; provides fuel for the body
A sugar in our blood and a source of energy for our bodies.
A simple form of sugar that your body creates from the foods you eat, used by your bodyâ€(tm)s cells for energy. It is produced during digestion of carbohydrates and carried in the blood to your cells.
A monosaccharide that occurs widely in nature and is the form in which animals usually receive carbohydrates. Also known as dextrose, grape sugar, and corn sugar.
Sugar or dextrose found in certain foods and in the blood.
Simple type of sugar, which is used for energy in the body.
a sugar, the final energy-producing fuel of the cells.
a simple sugar made by plants during photosynthesis
The human body converts most dietary carbohydrates into a substance called blood sugar or glucose. Glucose is a major source of energy for most cells of the body. CG hormone: Maintains the progesterone level during the early part of pregnancy.
A simple sugar, present in human tissue. If the word you are looking for is not in our imaging encyclopaedia, please email us with a word recommendation.
A product of the metabolism of sucrose (table sugar) that is the primary energy source of the body and especially, the brain.
a 6-carbon sugar which plays a major role in the generation of energy for living organisms.
A simple sugar that serves as the body's main source of energy.
The major sugar in the body and a key molecule in energy metabolism.
A simple sugar produced in animals by the conversion of carbohydrates, proteins and fats.
A simple sugar obtained from breakdown of carbohydrates in food; the body's source of quick energy after a meal.
A type of sugar found in the blood; an important source of energy in the body.
The most basic unit of sugar. A single sugar molecule.
The main sugar, or simple carbohydrate, used by the body. It is sometimes referred to as blood sugar.
A scientific name for the sugar in the blood or urine.
Basic sugar; form of sugar into which all carbohydrates are first converted and appear in the blood
The sugar within the body's bloodstream (blood sugar) is of this form. Insulin secretion is stimulated by the level of glucose in the blood.
A simple carbohydrate that is a monosaccharide. Also called dextrose or grape sugar.
also called dextrose, one of a group of carbohydrates known as simple sugars (monosaccharides). Glucose is found in fruits and honey and is the major sugar circulating in the blood of higher animals. It is the source of energy in cell function.
Glucose is a sugar. The most common form of this sugar is called "dextroglucose"--commonly referred to as "dextrose." Corn syrup is a form of glucose made from cornstarch.
a monosaccharide that's a thick, sweet and syrupy liquid.
The form in which sugar circulates in the bloodstream, it is the body's main source of energy.
Part of Moor Spa's natural preservative system - energy source for the oxygen-absorbing enzymes.
A sugar, the usual form in which carbohydrates are assimilated by the body.
Monosaccharides hexoses- Monosaccharide with six carbon atoms. Called also dextrose, or grape sugar. The empirical formula C6H12O6 .
Simple hexose sugar that forms the basic chemical building unit of cellulose.
Sugar element broken down in feed to produce energy.
The sugar that the body makes from the three elements of food — proteins, fats, and carbohydrates — but mostly from carbohydrates. Glucose is the major source of energy for living cells. Because glucose is carried to each cell through the bloodstream, it is often called "blood glucose."
simple sugar, and the primary product of photosynthesis. It is polymerized to make cellulose and chitin.
A simple sugar that is a major energy source for all cellular and bodily functions. Glucose is obtained through the breakdown, or metabolism, of food in the digestive system.
(GLU-kos) A building block for most carbohydrates. Digestion causes carbohydrates to break down into glucose. After digestion, glucose is carried in the blood and goes to body cells where it is used for energy or stored.
The form in which all carbohydrates are used by the body for energy. Glucosamine - The basic molecule that comprises your connective tissue. Glucosamine helps you make new proteoglycans, enabling your worn connective tissue to become smooth and resilient. The principal ingredient in CytoSport's Joint Matrix.
A simple sugar that the brain uses as its major source of energy.
a simple sugar made by the body from food, which is used by cells to make energy in respiration Humans as organisms
Sugar molecule found in the tissues of most plants and animals.
A form of sugar present in the blood.
Glucose (or dextrose) is a type of sugar that is used by the body to produce energy.
Often referred to as blood sugar. The body breaks down carbohydrates in foods into glucose, which services as the primary fuel for the brain and muscles.
One of the simplest forms of sugar.
the principal source of energy in all cells; also called dextrose
our body converts nutrients into a sugar known as glucose. Glucose is an energy source for many body cells.
A monosaccharide sugar. Glucose is found naturally in some fruit, and is also produced from the breakdown of more complex carbohydrates such as disaccharides or polysaccharides. The body readily absorbs glucose from the gut. Glucose is the preferred source of fuel for the brain, red blood cells and muscles during intense exercise.
simple sugar. The main source of energy for most living organisms.
A sugar that is the simplest form of carbohydrate. It is commonly referred to as blood sugar. The body breaks down carbohydrates in foods into glucose, which serves as the primary fuel for the muscles and the brain.
also, dextrose. A natural sugar found in fruits, vegetables, honey and other products.
Dextrose. A simple six-carbon sugar naturally found in fruits, honey and blood.
Glucose is a sugar which is a main source of energy for the body.
Glucose (Glc), a monosaccharide (or simple sugar), is the most important carbohydrate in biology. The cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes and eukaryotes.