A sugar made of two chemically combined monosaccharides, or simple sugars.
a carbohydrate consisting of two linked sugar molecules.
A compound formed by the joining of two simple sugars by dehydration synthesis.
Sugar formed from two monosaccharides, e.g. sucrose.
a type of sugar. It contains two molecules of a simple sugar which are joined together. Examples are lactose and sucrose.
Any of the class of compound sugars which yield 2 monosaccharide units upon hydrolysis.
A double sugar, consisting of two monosaccharides joined by dehydration synthesis. Example: fructose
Carbohydrate molecule consisting of two covalently joined monosaccharide units.
A carbohydrate composed of two simple carbohydrate molecules.
any of a variety of carbohydrates that yield two monosaccharide molecules on complete hydrolysis
a carbohydrate that can be broken into two simpler carbohydrates
a doble sugar such as sucrose (table sugar) or lactose
a double sugar, such as sucrose (table sugar) or lactose
a sugar of which the molecules are made up of two simple sugars , for example sucrose which is composed of glucose and fructose
a sugar that can be hydrolyzed to two monosaccharide units
Carbohydrate made up of two simple sugars (monosaccharides) linked together. Table sugar (sucrose) is a disaccharide.
a sugar which can be broken down into two different monomeric sugars; lactose, a disaccharide, is really one molecule of glucose joined to one molecule of galactose.
a sugar formed from two monosaccharides joined by a glycoside linkage.
Disaccharides consist of two sugar molecules (simples sugars, e.g. glucose, fructose, etc.). They can be decomposed into monosaccharides by hydrolysis.
A simple carbohydrate composed of two sugar molecules.
two chain molecules of sugars
a class of carbohydrates that includes lactose and sucrose, which yields 2 monosaccharides under hydrolysis.
A carbohydrate that is composed of two simple sugar monomers. Sucrose is a common disaccharide composed of glucose and fructose.
A two-unit sugar, eg. sucrose.
2 sugar molecule, e.g. lactose or sucrose
A double sugar, composed of two monosaccharides. Exam ples of disaccharides include the isomers sucrose, maltose, and lactose.
A molecule made out of two simple sugars. Examples include sucrose and lactose.
Sugars formed by the combination of two simple sugar units (monosaccharides). Maltose is an example.
Disakkaridi Disackarid A carbohydrate composed of two monosaccharide units which are linked with a glycoside link from an OH unit of one unit to carbon 1 to another monosaccharide unit.
A molecule with double units of sugar
A small carbohydrate (sugar) composed of two monosaccharides covalently joined by a glycosidic bond. Common examples are lactose (milk sugar) and sucrose, a major photosynthetic product in higher plants.
The sugar resulting from the condensation of two molecules of a monosaccharide, with the loss of water. Examples: sucrose, maltose, and lactose.
A disaccharide is a sugar (a carbohydrate) composed of two monosaccharides.