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Define
Definitions for
"Buccan"
Keywords:
meat
,
smoke
,
roasted
,
hurdle
,
barbecue
Related Terms:
Churrascaria
,
Churro
,
Cajun
,
Biltong
,
Tapas
,
Merguez
,
Charqui
,
Satay
,
Braai
,
Cazuela
,
Horno
,
Diner
,
Arroz
,
Ground beef
,
Saveloy
,
Barbeque
,
Arroz con pollo
,
Delmonico steak
,
Pemmican
,
Barbecue
,
Picadillo
,
Arbroath smokie
,
Thali
,
Kebab
,
Bologna
,
Pupu
,
Smorgasbord
,
Cordon bleu
,
Taquitos
,
Noisette
,
Lardon
,
Bobotie
,
Cassoulet
,
Saltimbocca
,
Tagine
,
Lardons
,
Entrée
,
Barbacoa
,
Smoking
,
Cacciatore
,
Carnitas
,
Keema
,
Bard
,
French toast
,
Brochette
,
Hamburger
,
Food
,
Rillettes
,
Au naturel
A wooden frame or grid for roasting, smoking, or drying meat over fire.
ftp.uga.edu
A place where meat is smoked.
ftp.uga.edu
Buccaned meat.
ftp.uga.edu
To expose (meat) in strips to fire and smoke upon a buccan.
ftp.uga.edu
A buccan is a native South American and Caribbean name for a wooden framework or hurdle on which meat was roasted or smoked over a fire, similar to the original meaning of a barbecue.
en.wikipedia.org
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