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Definitions for
"Arbroath Smokie"
Keywords:
haddock
,
kedgeree
,
poached
,
smokies
,
smoked
Related Terms:
Finnan haddie
,
Smoking
,
Smoke
,
Kedgeree
,
Dolma
,
Preserve
,
Poi
,
Bologna
,
Kipper
,
Faggot
,
Jardinière
,
Tagine
,
Calabaza
,
Tajine
,
Tandoor
,
Cornichon
,
Bitter melon
,
Moussaka
,
Andouille
,
Primavera
,
Beignet
,
Flambé
,
Macédoine
,
Meze
,
Sambar
,
Bulghur
,
Kofta
,
Arborio
,
Lingonberry
,
Jasmine rice
,
Somen
,
Dosa
,
Mango
,
Minestrone
,
Couscous
,
Cornbread
,
Pemmican
,
File powder
,
Chorizo
,
Cazuela
,
Basmati rice
,
Bubble and squeak
,
Haddock
,
Naan
,
Bolognese
,
Burgoo
,
Basmati
,
Falafel
,
Merguez
Smoked haddock with the backbone still in. Serve grilled, poached, in kedgeree and soup.
thefoody.com
a whole wood-smoked haddock
bbc.co.uk
'Smokies' are whole wood-smoked haddock with the backbone...
lifestylefood.com.au
A whole smoked haddock with the backbone still inside. Good for poaching, grilling, fishcakes and pies, kedgeree and soup.
qualityfoodonline.com
Arbroath Smokies are a type of lightly smoked small haddock – a speciality of the town of Arbroath in Angus, Scotland.
en.wikipedia.org
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