Definitions for "Cazuela"
literally a stewing pan; popularly used to describe the women's section in the theater
an earthenware dish that can be used either on top of the oven over a gas flame or for baking inside the main oven
This traditional earthenware casserole of Mexico, glazed on the inside and rough on the outside, is used for moles and stews, as it retains heat for a long time.