Definitions for "French toast"
Keywords:  breakfast, bread, toast, dipped, syrup
A breakfast dish made by frying bread which has been dipped into a milk-egg mixture and serving it with syrup or powdered sugar.
bread slice dipped in egg and milk and fried; topped with sugar or fruit or syrup
American breakfast of sliced bread dipped into beaten eggs and milk and then cooked on top a stove.
Keywords:  perdu, pain, see
See "Pain Perdu."