A seasoned preparation, as of chicken, lobster, cheese, or fish, cooked in a drum-shaped mold; also, a pastry case, usually small, filled with a cooked mixture.
A layered dish cooked in a mould (timbale) and turned out.
Small round mold with straight or sloping slides; also, a mixture prepared in such a mold.
TIHM-buhl; tihm-BAHL] A high-sided, drum-shaped mold that can taper toward the bottom. The food baked in the mold is usually a custard-based dish. It's un-molded before serving.
individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell
small pastry shell for creamy mixtures of minced foods
a dish of minced meat, or fish cooked in a drum-shaped mould of pastry
a dome-shaped pastry that is filled with a rich, creamy mixture of vegetables, meat and sauce
a drum-shaped, tapered mold, as well as the dish cooked in such a mold
a small mold that is generally high-sided and tapered at the bottom, usually used to serve au-jus when ordering a prime rib
Describes both the drum-shaped, high sided cooking mold and the custard, vegetable and meat casserole that is baked in the mold.
(tim-BAHL) A drum-shaped food mold with high sides that taper toward the bottom. Timbales are often used to create molded salads and desserts.
(1) A molded dish. (2) A high-sided pie crust filled with cooked meat, fish or fruit.
A layered dish cooked in a tall mould (which is also...
