Definitions for "Roulade"
Keywords:  paupiette, stuffed, meat, slice, roll
Meat or fish roll, or rolled-up vegetahle soufflé; larger than a paupiette, and often stuffed.
a meat that is rolled with some stuffing and then tied and cooked.
a dish consisting of a slice of meat that is rolled around a filling and cooked
A smoothly running passage of short notes (as semiquavers, or sixteenths) uniformly grouped, sung upon one long syllable, as in Handel's oratorios.
(music) an elaborate run of several notes sung to one syllable