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Definitions for
"Paupiette"
Keywords:
stuffed
,
slice
,
meat
,
rombauer
,
scallopine
A paupiette is a slice of meat that is pounded thin and rolled up, usually around a forcemeat filling, and braised.
theworldwidegourmet.com
A strip of meat rolled around some stuffing ( OED). Also called a roll, bird or olive (Rombauer et al.).
telusplanet.net
small fillet neatly rolled up like a Swiss roll
catering.digitalbrain.com
A thin slice of meat, like a scallopine, which is stuffed and rolled. These may also be made of fish or vegetables.
sizzlinchef.com
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Keywords:
roulade
,
see
See "Roulade."
foodwords.com