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Definitions for "Matelote"
Keywords:  stew, freshwater, eel, mushrooms, onions
Related Terms: Gefilte fish, Haddock, Carbonnade, Bercy, Bouillabaisse, Fumet, Caviar, Court-bouillon, Blini, Cioppino, Stock, Court bouillon, Waterzooi, Fish sauce, Toast , Bagoong, Snapper , Kedgeree, Mirin, Newburg, Shiso, Meunière, Beurre blanc, Nam pla, Anchovy, Stockfish, Sashimi, Coq au vin, Gravy, Bisque, Sinigang, Ono, Nage, Mackerel, Bolognese, Brandade, Miso, Besan, Tuna, Natto, Zabaglione, Halibut, Demi-glace, Sabayon, Fondue, Chowder, Escabèche, Sushi, Tamari
A stew, commonly of fish, flavored with wine, and served with a wine sauce containing onions, mushrooms, etc.
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A rich fish stew, with wine.
oldfashionedcooking.com
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
wordnet.princeton.edu
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Keywords:  hornpipe, sailors, dance, double, old
An old dance of sailors, in double time, and somewhat like a hornpipe.
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