a broth, generally vegetable, which is made by cooking vegetables and herbs in water
"swimming"; aromatic poaching liquid (served in).
NAHJ. This has got to be one of the words of the year. It simply means an aromatic stock made with water, wine or vinegar, and vegetables.
An aromatic broth in which crustaceans are cooked. The shellfish is then served with this broth. The most notable of these dishes is lobster la nage.