Definitions for "Nam Pla"
Keywords:  condiment, salty, pungent, thai, pla
This fish sauce is fundamental to Thai food. It is made with the liquid that comes from fermented anchovies and is very pungent.
see "fish sauce."
Nam pla is a salty, fermented fish sauce from Thailand with a very strong aroma and is used as a condiment, sauce and seasoning ingredient.
Keywords:  nuon, mam, see
See Nuon Mam.