Definitions for "Stockfish"
Keywords:  hake, dried, fish, hjell, torsk
Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted.
specialty including numerous types of fish and seafood almost emblematic of Nicois cuisine - "poor man's bouillabaisse"
Originally dried hake, later other dried fish ( OED).
Keywords:  cod, fresh, young
Young fresh cod.