Definitions for "Gefilte Fish"
Keywords:  carp, patty, yiddish, stuffed, chopped
Yiddish for stuffed fish. A fish ball made with chopped white fish mixed with eggand matzo meal. Often served with chrain.
(Yiddish) — Chopped fish, usually a mixture of white fish, pike, and carp, mixed with minced onion, egg, and seasoning, and boiled; ordinarily served cold.
Fish, ground, seasoned with spices and made into balls or patties, then shaped into fishcakes and boiled or fried. Often made from carp.