Definitions for "Crown roast"
Keywords:  lamb, roast, rib, tying, pork
a roast of the rib section of lamb
A special occasion roast formed from the rib section of a pork or lamb loin by tying into a circle, ribs up. The roast's hollow center section is usually filled with mixed vegetables or other stuffing.
Made by curving around two rib halves, 8 ribs each (racks), and tying them to resemble a crown. French ends of rib bones.