Spanish mackerel or kow yi ( tenggiri) can be cooked in curries or fried whole. Otherwise, you can fillet the fish and use it for otak-otak. The meat can be used to make fish paste for fish balls or as a filling for various vegetables such as those for yong tau fu.

flesh of commercially important fishes especially of the Atlantic coastal waters of America

any of several large marine food fishes of the genus Scomberomorus