Definitions for "Souse"
Keywords:  swoop, plunge, drench, immerse, wet
The act of sousing; a plunging into water.
To plunge or immerse in water or any liquid.
To drench, as by an immersion; to wet throughly.
Keywords:  pickle, pork, chopped, steep, jelled
Pickle made with salt.
Something kept or steeped in pickle; esp., the pickled ears, feet, etc., of swine.
The ear; especially, a hog's ear.
Keywords:  pounce
To pounce upon.
A kind of sauce. The title "Piglet Souse" refers to earlier recipes for a sauce for piglet offal (Scully 1988). The alternative title "Parsley Souse" better matches the recipe in the manuscript. The recipe is in Le Viandier. 78
Keywords:  cook, marinade, soaked, fish, spicy
cook in a marinade; "souse herring"
To cover fish with a mixture of vinegar, spices and water to cure or prior to cooking.
A spicy liquid in which meat or fish is soaked for some time prior to cooking.
a person who drinks alcohol to excess habitually
become drunk or drink excessively
Keywords:  corrupt, form
A corrupt form of Sou.
Keywords:  pour, hot, onto, liquid, face
cover with liquid; pour liquid onto; "souse water on his hot face"