To be moved or excited with passion; to be hot or fervid; as, his blood boils with anger.
To be in boiling water, as in cooking; as, the potatoes are boiling.
To heat to the boiling point, or so as to cause ebullition; as, to boil water.
To form, or separate, by boiling or evaporation; as, to boil sugar or salt.
To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes.
To steep or soak in warm water.
healt until bubbles rise continuously and break on the surface; for rolling boil, bubbles form very rapidly.
Cook in boiling liquid in which bubbles rise vigorously to the surface. The boiling point of water is 212ºF at sea level.
to cook food in liquid that bubbles furiously or slowly.
Boiling is heating a liquid on the stove top until bubbles form and burst on the surface.
Heat liquid until bubbles rise continuously and break on the surface and steam is given off. In a rolling boil, the bubbles form rapidly and the surface "rolls."
To cook food in a liquid that is 212°F or 100°C (at sea level).
A water current upwelling into a convex mound.
to heat a liquid until large bubbles break the surface
to heat a liquid until it turns to a gas or vapor
To heat a liquid until bubbles continuously break on the surface.
to cook a liquid in a saucepan usually on the stove until bubbles rise and break the surface and steam usually rises from surface.
To cook in water or other liquid, in which the bubbles are breaking rapidly on the surface and steam is given off. (the boiling point of water is 212ºF or 100°C)
cook in liquid hot enough to cause bubbles to rise to the surface.
the temperature at which a liquid boils at sea level; "the brought to water to a boil"
come to the boiling point and change from a liquid to vapor; "Water boils at 100 degrees Celsius"
cook in boiling liquid; "boil potatoes"
bring to, or maintain at, the boiling point; "boil this liquid until it evaporates"
be agitated; "the sea was churning in the storm"
be in an agitated emotional state; "The customer was seething with anger"
a condition that is internal coming to the surface, from a past insult
To cook in a liquid which has reached a temperature of 212°F (100°C), or where bubbles are rising continually and are breaking the surface.
To cook in water at a boiling temperature.
The obvious definition is bringing a liquid to a high enough temperature that it begins to evaporate. With regards to brewing, boiling causes isomerization (changing of the structure of molecules) of the alpha and beta bittering acids from hops which makes them water soluble. The longer hops are boiled (up to 75 minutes or so), the more isomerization occurs, and the more hop bitterness will be present in your beer.
the conversion of a liquid to a gas by heating up to the boiling point
To cook in liquid at boiling temperature (212 degrees F. or 100 degrees C. at sea level) where bubbles rise to the surface and break. For a full rolling boil, bubbles form rapidly throughout the mixture.
To cook food in a generous amount of liquid at boiling temperature, 100øC.
To bring liquids to boiling point so that large bubbles form, then break on the surface. Steam rises from the pan.
To cook in a liquid, such as water, stock or milk, at a minimum temperature of 100°C/212°F, when the surface of the liquid will continuously show bubbles.
To bring a liquid to boiling point and to maintain it at that temperature. Boiling occurs at a fixed temperature eg.100°C for water. Oil and other fats used for frying have higher boiling points of upto 200°C.
To cook liquid, or food in liquid, at 212 degrees F (100 degrees C). Large bubbles will break on the surface.
The process of heating a liquid to a temperature at which it will begin turning to a gas (212°F/100°C). When the liquid begins to change state, bubbles begin rising to the surface and steam rises from the pot.
is water that undulates in a back-eddy, or pool, which is also slow water that holds fish. It shows that there is fish in slow moving water where water movement otherwise would not be indicated by an undulation that indicates fish are in the area.
To cook food by heating liquid ingredients to boiling point and maintaining at that temperature. "Bring to the boil" heating a liquid until bubbles break the surface.
Unpredictable, swirling currents that disturb the surface of the water. Usually caused by subsurface rocks.
to cook in water (or other liquid) that is bubbling rapidly.
To heat a liquid until bubbles rise continually to the surface and break.
An upward flow of water in a sandy formation due to an unbalanced hydrostatic pressure resulting from a rise in a nearby STREAM, or from removing the overburden in making excavations.
To heat liquids until bubbles form on the surface, and then to keep it at that temperature during the cooking process ... more on boil here
Where current foams upward when it is deflected by obstructions under the water.
The temperature at which a substance changes its state from liquid to gas. The boiling point of sap is 219 F. Water boils at 212 F.
swirly or unpredictable currents pushing (boiling) to the surface. Usually caused by rocks pushing the water to the surface.
To cook food in a liquid heated to the point where large bubbles break the surface. A rolling boil is when the bubbles cannot be dissipated by stirring. At sea level, 212°F
a moist-heat method where food is cooked in water, or other liquid, at or above boiling (212° F).
To cook foods in bubbling liquid at a temperature of 212 deg. F, the boiling point of water.
a danger point on the landward side of a levee where water is seeping under; threatening to breach.
To heat liquids until bubbles form on the surface and steam is given off.
Turbulent break in a water surface by upwelling.
to heat liquid until bubbles rise and break on surface. Looks similar to something you may see in your bath-tub
Heating liquid, which causes a constant production of bubbles that rise and break the surface.
v. To bring a liquid to a temperature and pressure at which it begins to evaporate. For pure water at sea level, this occurs at 212° F (100° C). Boiling occurs at lower temperatures at lower pressure, so at higher elevation, boiling requires the addition of less heat. Boiling serves a few purposes when making beer. Preeminent is the isomerization (changing of the structure of molecules, in this case making them water-soluble) of the alpha and beta bittering acids from hops -- the longer hops are boiled (up to 75 minutes or so), the more isomerization occurs, and the more strongly hop bitterness will be perceived in the final beer. A typical hopping schedule will include an addition of hops at the start of a 60-minute boil for bitterness only, another addition at the half-hour mark for hop flavoring, and another at the 50 or 55-minute mark for hop aroma. Boiling is also important for precipitating certain undesirable proteins from the grain solution; the hot break occurs during first five or ten minutes of a boil, and the cold break occurs while rapidly cooling the boiled wort mixture. The sterilizing benefits of a long boil are also (usually) appreciated in beer making.
To cook in boiling liquid.
Agitation of a bath of metal by using steam or gas beneath its surface. May be deliberately induced by the addition of oxidizing material to a bath containing excess carbon. In the later case it is called a carbon boil and CO or CO2 are liberated.
Heat a liquid until it bubbles. The faster the bubbles rise and the more bubbles you get, the hotter the liquid. Some recipes call for a gentle boil--barely bubbling--or a rolling boil--just short of boiling over. Watch so it doesn't boil over.
To change from a liquid state to a gaseous state.
An upward disturbance in the surface layer of soil caused by water escaping under pressure from behind or under a water-retaining structure such as a dam or a levee. The boil may be accompanied by deposition of soil particles (usually silt) in the form of a ring (miniature volcano) around the area where the water escapes.
1. An agitated zone of water, especially at the surface of a river, spring, or the sea, caused by upward turbulent movement. 2. An upward flow of water in sand caused by pressure imbalances, as when overburden is removed by excavation or when water rises in an adjacent stream channel.