fat and round clay pot with a flat bottom

Clay pot. A utensil in which beans are simmered.

a jar of clay which is porous, so that when water is put into it, moisture comes through in the form of a sweat

a large pot traditionally used for storing water and/or grain

A large jar for hauling and storing water.

an unglazed pot with a spherical body and wide mouth.

Common Mexican pot which is tall and tapered inward on the top; it is shaped especially for cooking beans; stockpots and saucepans are good substitutes.

A large-neck clay pot with two handles used for cooking beans, stews, soups and other similar dishes.