Definitions for "HACCP system"
a system used to identify and control contamination in food processing.
(Codex) The HACCP system is a science based and systematic strategy that identifies specific hazards and measures for their control to ensure food safety. HACCP is a tool to assess hazards and establish control systems that focus on prevention rather than relying mainly on end product testing. HACCP can be applied throughout the food chain from primary production to final consumption. The application of HACCP systems can aid regulatory inspection and promote international trade by increasing confidence in food safety.
a preventative approach to controlling food safety
Keywords:  implementation, plan, result
The result of the implementation of the HACCP Plan.