Definitions for "Grapeseed oil"
Grapeseed oil is an edible vegetable oil. Used in a wide variety of natural product cosmetics, particularly those where being edible is important
A light-textured oil high in Vitamin E, linoleic acid (Omega 6) and essential fatty acids and antioxidants.
Grape seeds are the by-product of winemaking. Dried seeds are heat pressed and the resultant oil is refined, producing a light weight, pale green and virtually odorless product. There are no cold pressed grape seed oils. For more information about grapeseed oil, please click here. Sap value = 171-191
Keywords:  emollient, derived
an emollient derived from grapeseeds