A method of cooking where the food is placed directly underneath or above the source of heat.

Cook by exposure to direct heat under the broiler of a gas or electric range, in an electric broiler, or over an open fire.

to cook or brown food under the direct heat of a broiler.

To cook food directly above or under a heat source ... more on broil here

food that is broiled is placed under a hot oven broiler for a short period of time. Use oven mitts when placing anything in an oven set to broil.

Cook directly under a red-hot heating unit.

The cooking food by using a radiant heat source that is above the food. Top of glossary.

To cook by direct exposure to radiant heat

This is how cheese gets browned on pizza and casseroles. The broil function of the oven turns on only the top coil of your oven and delivers direct heat to the top of whatever you are cooking.

Cook on Rack or Skewer Over Coals or Over Direct Flame of Froiler

cooking food by direct heat under a broiler in a gas or electric range.

Cook by direct heat, usually under oven broiler.

Cook under "broiler" unit in range or on a rack over hot coals or burner.

to cook under the top element in an oven.

To cook by direct heat. This may be done by placing the food under or over an open flame or heating unit.

cook under a broiler; "broil fish"

heat by a natural force; "The sun broils the valley in the summer"

To cook the food by placing it a measured distance below direct, dry heat. Most ovens have a broiler section that is used to cook meats, fish and poultry or melt or brown foods.

To cook by direct heat under a broiler in an electric or gas range.

Aka: grilling. To cook by direct radiant heat, usually under an oven element.

To cook food directly under or over heat source, usually in the oven under the top broiling element or on the grill. Recipe: Broiled Lemon Chicken

It is synonymous to "grilling". It refers to the cooking procedure where food is exposed directly to heat over a hot metal such as a grill. The grill should be oiled to prevent the food from sticking. Brochette Refers to meat or other food items broiled on a skewer.

To cook by direct dry heat under a broiler or on a grill.

A method of cooking that uses a heat source positioned directly over the food. Broiling helps create a crispy exterior while retaining a food's natural juices inside.

To cook over a flame or other direct source of intense heat.

To cook under direct heat in broiler or over coals.

To cook food directly above or under a heat source. Food can be broiled in an oven or on a grill.

to cook with intense direct heat either on a grill or under a broiler.

To cook with radiant heat from above.

a dry-heat method where food is cooked directly under a heating element.

To quickly cook food under direct heat.

To cook food with intense heat directly under a broiler or on a grill, allowing fat to drip away.

Cooking food using an overhead source of heat.

To cook by direct heat, either under the heat of a broiler, over hot coals, or between two hot surfaces.

To cook with intense heat, usually by placing under the broiling heat element in an oven. In most ovens, the broiling heat element is on the top, the baking heat element on the bottom. The high heat seals in juices, allowing the outside to brown, but keeping the inside tender.

Turn the oven to its highest setting. Put the food on broiler pan--a 2 piece pan that allows the grease to drain away from the food. In an electric oven on the broil setting only the upper element heats, and you can regulate how fast the food cooks by how close to the element you place it. Watch your cooking time--it's easy to overcook food in the broiler.

grill on a gridiron or rack

When you broil, you cook food directly under the source of heat. Many broilers are in the very bottom of your oven. There is a special setting on the oven that says broil that you will need to mark.

To cook food directly under the heat source.

Cooking technique that places food directly above or below the heat source; for example, on a charcoal grill or under a gas or electric heating element.