Cooking directly under a flame in an oven or on a grate over hot coals.

cooking by direct exposure to radiant heat (as over a fire or under a grill)

Cooking by a radiant heat source from below the food.

To prepare food on a grill over hot coals, or other heat source.

To cook using dry heat either under an open grill or on a grill plate.

Cooking beneath direct heat, also called broiling.

Small pieces of food are marinated, sometimes on skewers,...

cooking at high temperatures under or over a naked flame or other heat source . A common way of preparing meat without added fat. Usually, the intrinsic fat is allowed to drain off. The more usual term in the USA is broiling.

Grilling is a form of cooking that involves direct heat. Devices that grill are called grills. The definition varies widely by region and culture.