Definitions for "Braise"
Keywords:  stove, tougher, slowly, cook, seared
Braised meat.
To stew or broil in a covered kettle or pan.
A method of cooking that involves browning meat or vegetables in oil or butter first, then slowly cooking the food in a small amount of liquid.
Keywords:  pagrus, scup, becker, vulgaris, allied
A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
Keywords:  charcoal, breeze, powder
Charcoal powder; breeze.