Definitions for "pan-fry"
Keywords:  skillet, fry, uncovered, cook, fat
To fry in a pan.
To cook or fry on top of the range in a hot, uncovered skillet with little or no fat. Steaks, chops, potatoes are frequently cooked this way.
The process of cooking food in a moderate amount of fat. The fat should 1/2 to 1/3 the depth of the food to be cooked.