Definitions for "Saucepan"
Keywords:  braising, pan, boiling, soups, tight
A small pan with a handle, in which sauce is prepared over a fire; a stewpan.
a deep pan with a handle; used for stewing or boiling
A pan with straight sides, a long handle and a tight-fitting lid. Saucepans typically range in size from 1/2 to 4 quarts and are well suited for a wide variety of food-preparation tasks, including boiling liquids, making sauces and soups, and braising foods.