a black sausage containing pig's blood and other ingredients
mixture of bread cubes, oatmeal, barley, suet¹ and pig's blood that is baked. It is cut into squares and fried before eating
Referred to as Blood Pudding by Americans, it is just what it sounds like: a mixture of dried blood, grains and what-have-you in a sausage casing. Very tasty.
This is one of the famous blood dishes that Scottish people love. It usually accompanies other fried dishes, such as bacon and eggs. While it might seem shocking to eat blood, don't forget that all meat dishes contain blood and it's the basis, with fat, of gravy. Blood dishes are popular all over Europe.
A large sausage made from pigs blood, suet and seasonings.
In the Dungeons & Dragons fantasy role-playing game, the black pudding is an ooze. It resembles a bubbling, heaping pile of thick, black, pudding-like (obviously) goo, roughly 15 feet across and 2 feet thick.
